Wood Burning, Airtight Cook Stoves, Heaters, Fireplace Inserts and Accessories


Margin Gem

This is the “Cadillac” of the Margin Gem series—an exceptionally good looking stove that will have people looking twice—yet a stove that is very practical to heat your home as well as cook your meals. The Margin Gem uses an exclusive “air-jet” re-burn design system. The re-burn system re-burns gases and smoke before exiting the exhaust into the atmosphere.

Standard Features include:

  • 1750 SQ. FT. heating capacity.
  • Front and top loading door.
  • Accepts logs that are 17”.
  • Cast iron grating system.
  • Bell draft control firebox
  • Cast iron cooking surface.
  • Exclusive “Air-jet” re-burn design.
  • Large ash trays.
  • Black porcelain exterior finish.
  • Black porcelain oven interior.
  • Nickel trim.
  • Lid lifter, poker and ash scraper.
  • Limited one year warranty.
The best part about Margin Stoves is that they are all custom built to suit your needs and fit your budget. To get started, you will need to decide if you want your stove to have a shelf or warming oven above the cook top. Next, you will need to decide on the color. Black is the factory standard color, white and almond are also available as options.

Colors: Black with nickel trim, Almond with Nickel trim, White with Nickel trim and Black with Black trim.


Fire Box Water Jacket: In place of the firebrick, a water jacket can be installed during the manufacturing process to supplement hot water needs in your home. Your stove can plumb directly into your home's hot water system, and then water can be circulated to your hot water heater and stored; this will take the strain off your utility usage and save you money. The Water Jacket does not affect the size dimensions of the firebox. One or two wall jackets are available.

Copper Water Reservoir: A copper lined reservoir is located on the side of the Margin Gem with a water capacity of 5 gallons. A reservoir will heat hot water and store it. It can be used for any chore that demands hot water like dishes, laundry, cleaning or even used to add humidity to your home. It also adds extra cook top space, which is a must for the serious cook.

20 Gallon Rear Mount Reservoir: This is for the serious hot water user. This stainless steel tank is mounted on the back of the stove. This hot water can be plumbed into an exchanger in your hot air duct on your furnace, that air can then be circulated through your entire home to assist in even, hot air distribution.

Reservoir Faucet: A decorative faucet that will add character to your stove.

Thermostat Control: This mechanical control is a spring coil that expands when warm and contracts when cool. When the room temperature drops, the coil spring shrinks and opens the door at the back of the stove to allow oxygen to the flame, which creates more heat. The opposite works when the room temperature is too high. The coil spring expands and, in turn closes the door to restrict oxygen to the flame, which cools the stove.

Maple Leaf Trivets: In the past, trivets were used for warming butter. They are made from cast iron and plated with nickel. They are located on the back splash of the stove and make nice ornamental pieces that add character to the stove.

Coal Options: Please call for information.

Floor Protection: Unit must be placed on non-combustibles like 3/8 mill board extending 18 inches past the front of the stove and 8 inches past the sides and rear. All unit installations must comply with W.E.T.T. Regulations.

Electric Fan with Controls: The electric fan is a option for people who want a touch of history and modernization in their home. The electric fan is mounted on the back of the stove and pushes air through the vents on the side and front of the stove.

Glass Enamel Top: This option will add a decorative touch to the stove's cook top. A high heat glass enamel finish will make it easy for cleaning and keeping your stove looking new.

Dimensions With Reservoir Without Reservoir
Overall Width: 42" 42"
Overall Height: 60" 60"
Overall Length: 52" 42"
Height to Cooking Surface: 31.5" 31.5"
Cast Iron Cooking Top: 26" X 37” 26" X 37”
Fire Box: 17" L x 12" W x 14" D 17" L x 12" W x 14" D
Bake Oven: 20" W x 20" D x 10.75" H 20" W x 20" D x 10.75" H
Exhaust Flu: 7" 7"
Reservoir Capacity: N/A 5 Gallons
Heating Capacity: 1750 Sq. Ft 1750 Sq. Ft
Shipping Weight: 600 LBS 550 LBS
Safety Tested: ULC-S627 UL-1482 ULC-S627 UL-1482
Clearances to Combustibles
Back Wall to Unit: 6” 6”
Firebox Side Wall to Unit: 26” 26”
Back Wall to Pipe: 5” 5”
Other Side to Unit: 6” 6”
Firebox Side Wall to Pipe: 39.5” 39.5”
Other Side Wall to Pipe: 30.5” 30.5”