Margin Flame View Cook Stove

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• Fire Box Water Jacket
  In place of the firebrick, a water jacket can be installed during the manufacturing process to supplement hot water needs in your home. Your stove can plumb directly into your home's hot water system. Then the hot water can be circulated to your hot water heater and stored. This will take the strain off your utility usage and save you money. The Water Jacket does not affect the size dimensions of the firebox. One or two wall jackets are available.
• 20 Gallon Rear Mount Reservoir
  This is for the serious hot water user. This stainless steel tank is mounted on the back of the stove. This hot water can be plumbed into an exchanger in your hot air duct on your furnace, that air can then be circulated through your entire home to assist in even, hot air distribution.
• Reservoir Faucet
  A decorative faucet that will add character to your stove.
• Copper Water Reservoir
  A copper lined reservoir is located on the side of the Margin Gem with a water capacity of 5 gallons. A reservoir will heat hot water and store it. It can be used for any chore that demands hot water like dishes, laundry, cleaning or even used to add humidity to your home. It also adds extra cook top space, which is a must for the serious cook.
• Electric Fan and Control
  The electric fan is a option for people who want a touch of history and modernization in the their home. The electric fan is mounted on the back of the stove and pushes hot air through the vents on the side and front of the stove.
• Cast Iron Top
  The cook top absorbs the most intense heat. Cast iron tops add longevity to the life of the stove as they absorb heat better than steel.
• Nickel Legs
  An excellent option to dress up your stove and give it a rich look.
• Maple Leaf trivets
  In the past, trivets were used for warming butter. They are made from cast iron and plated with nickel. They are located on the back splash of the stove and make nice ornamental pieces that add character to the stove.
• Right Hand Fire Door
  We can even accommodate the door swing to fit your needs. Left hand swing is standard.
• 14 inch bake oven
  Can reduce the length of the stove 6 inches. With a standard oven of 20 inches, we can reduce the width to 14 inches for heating areas that are limited on space.
• Thermostat Control
  This mechanical control is a spring coil that expands when warm and contracts when cool. When the room temperature drops, the coil spring shrinks and opens the door at the back of the stove to allow oxygen to the flame, which creates more heat. The opposite works when the room temperature is too high. The coil spring expands and, in turn closes the door to restrict oxygen to the flame, which cools the stove.
• Floor Protection
  Unit must be placed on non-combustibles like 3/8 mill board extending 18 inches past the front of the stove and 8 inches past the sides and rear. All unit installations must comply with W.E.T.T. Regulations.